...sweet minis

ok, beware! i'm baking tonight. as part of raising funds to buy christmas gifts for less fortunate children i have volunteered to host a bake sale at work. tomorrow is my day and the theme i chose for the sale is "Eat More Cake!" - in order for everyone to to do just that,  i'm making mini bread loafs and mini cupcakes. i've chosen several recipes to make keeping in mind just two things: {1} they must have fall flavors {2} they must be EASY.

i'm particularly excited about this delish recipe i found over at sprouted kitchen. just take a look at the ingredients - wowza!

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2 Heaping Cups Chopped Apples, Fairly Small Pieces

3/4 Cup Whole Wheat Pastry Flour
1 Cup Almond Meal

½ Cup Oatmeal

1 tbsp. Baking Powder

1 tbsp. Cinnamon

1 tbsp. Fresh Ginger

1 tsp. Salt

2 Eggs

1 Cup Buttermilk

1 tbsp Real Vanilla Extract

½ Cup Ricotta

¼ Cup Butter, Just Barely Melted

½ Cup Muscovado Sugar (plus 2 tbsp for the top)

{via sprouted kitchen}